Learning how to store milk correctly will keep you from accidentally getting sick. Plus, storing your milk properly will also help you keep milk fresh as long as possible. That means you won't have to deal with the nasty smell of spoiled milk or accidentally take a sip of something rotten. How long you can keep milk is almost totally dependent on how and where you store milk in the fridge , and it turns out that there is a right way to store milk in the fridge and a wrong way.
If the temperature gets higher than that, bacteria can start to grow in the milk, which is what causes the rotting and the smell. Microbes like Lactococcus lactis nominated the Wisconsin "State Microbe" get added back to the milk after pasteurization to make dairy products like yogurt and cheese.
So the sourness is one thing, and curdling is another. Smell is yet another milk phenomenon. After the milk container has been opened, mystery microbes can get back in. And if you leave it out, they can reproduce more quickly. Other bacteria break down milk proteins that result in smelly byproducts. Still others can break down the butterfat that smells bad. The terms spoiled and sour are often used interchangeably to describe milk that has gone bad, but there may be a subtle difference between the two — depending on who you ask.
Spoiled milk usually refers to pasteurized milk that smells and tastes off due to the growth of bacteria that survived the pasteurization process. On the other hand, sour milk often refers specifically to unpasteurized, raw milk that has begun to naturally ferment. Much like spoiled milk, the fermentation of raw milk occurs due to various species of lactic-acid-forming bacteria, a small percentage of which are considered probiotics and may offer minor health benefits 3. Spoiled milk usually refers to pasteurized milk that has gone bad, while sour milk may refer to raw milk that has begun to ferment.
Most people are immediately turned off by the foul smell and taste of spoiled milk, which makes the decision about drinking it a relatively easy one. It can cause food poisoning that may result in uncomfortable digestive symptoms, such as stomach pain, nausea , vomiting, and diarrhea. Drinking spoiled milk can cause digestive distress, such as vomiting, abdominal cramping, and diarrhea. Additionally, you can add spoiled milk to homemade face masks or a bath to soften your skin.
Still, you may want to mix it with essential oils or other fragrant ingredients if you find the smell overbearing. Spoiled milk can replace buttermilk or sour cream in baked goods. It can also be used to tenderize meats or added to soups, casseroles, or salad dressings. You can likewise use it in certain cosmetic applications to soften your skin. Spoiled milk is the result of an overgrowth of bacteria that causes changes in taste, smell, and texture.
Instead, try using it in pancakes, biscuits, or as a thickener for soups and stews. Does it frustrate you when someone pulls the milk from the fridge and leaves it on the counter for the duration of breakfast? You might think this allows the milk to adjust to room temperature and start growing bacteria immediately.
However, you can leave milk out of the fridge safely for up to two hours. Of course, that also depends on the ambient temperature. The safest bet? The above article may contain affiliate links, which help support LifeSavvy.
0コメント