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Newsletter Shop Help Center. Log In Sign Up. What's the Difference? By Amy Sowder May 24, Edit. Check out these ways to use that big, shiny, purple vegetable. Ratatouille Chowhound. Add the eggplants and cook over medium heat for 15 to 20 minutes, until soft. Using a slotted spoon, remove the eggplants from the pan and set aside. Add shallots, and cook for 5 minutes, until they turn translucent.
Add the tomatoes and gently cook until they break down. Slide the eggplants back into the pan, then add the celery, raisins, capers, and red wine vinegar. Stir, then cover with a lid. Caponata is a traditional Sicilian dish noted for its fantastic agrodolce or sweet and sour flavor. Eggplants star at the center of the dish, supported by ripe tomatoes, tangy vinegar, and salty capers, and sweet raisins.
While the two dishes are similar — they're both essentially vegetable stews, ratatouille hails from the south of France while caponata is Sicilian. By Jenny White. See more aubergine recipes Caponata ratatouille. Preparation time less than 30 mins. Cooking time 30 mins to 1 hour.
Serves Serves 6. Dietary Vegetarian. Share Share this with. Print recipe. Forever having a sweet tooth and somethinsweet Made a double batch of this quick and easy chickpe. Still trying to figure out something to make for M. Load More
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