To check that the fish is cooked, insert a skewer into the thickest part of the fish — it should go through with no resistance. Poaching haddock in milk adds a sweetness to the flavour of the fish; you can enhance this flavour by adding aromatics such as black pepper, thyme, garlic and onion. Shay Cooper uses poached haddock in his delicious Kedgeree recipe and Mark Dodson poaches his haddock in cream for his smoked haddock risotto with grain mustard sauce.
Take a look at what's new and get inspired. Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to poach haddock. Cooking time 10 to 30 mins. Serves Serves 2. By James Martin. From James Martin: Home Comforts. Share Share this with. Print recipe. Related Recipes. Smoked haddock with lentils and spinach By Fiona Hunter. Remove any pin bones from the fish with tweezers.
Lightly season with pepper, salt is unnecisary with the variety of fish. Place the Haddock skin down in a ceramic dish. The add the milk until it just covers the fish. Then place small knobs of butter along the fish. Place in the oven for minutes depending on the size of your fish. Depending on the size and variety of the new potatoes either half or boil whole in lightly salted water. When cooked remove the fish from the dish and place under low heat to keep warm. Transfer the milk into a saucepan and add the chopped herbs.
Simmer for 5 minutes to reduce the sauce a little. Makes: 1. Prep Time: 0 hours 10 mins. Cook Time: 0 hours 10 mins. Total Time: 0 hours 20 mins. Handful fresh chives.
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