Learn: How to Grill. X Search. Ingredient Substitution Guide. Nutritional analysis per serving 4 servings calories; 22 grams fat; 4 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 3 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 34 grams protein; milligrams sodium;. Powered by Edamam. I want to try the salsa recipe to go along with the swordfish. I may serve this next weekend at our end of summer party.
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Sign In Register Join Now. Aimee Tucker. The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!! This was excellent!
Also used real butter to baste. Can't wait to make it again. I just used lemon pepper and veggie oil everything else i followed to the end Read More. A great weekday meal. Only 30 minutes from start to finish easy to prepare with items most already have in their kitchen and tasty as you can imagine!
A must try!! I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal. Rating: 4 stars. Carrie Magill. I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 hours, and then grilled, basting with butter garlic mixture.
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Grilling Swordfish Grilling fish is understandably a source of some stress for many people. Grilled Swordfish Meaty, firm, dense, swordfish — very simply marinated — grills up like a dream. Yield: 4 People. Prep Time 10 minutes. Cook Time 10 minutes. Marinating Time 2 hours. Total Time 2 hours 20 minutes. Equipment Grill. Directions In a large shallow container or bowl, combine the olive oil, lemon juice and zest, Worcestershire sauce, 1 tablespoon parsley, thyme and salt and pepper on both sides.
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