How is starbucks iced coffee made




















Fun Fact — your Starbucks barista is happy to grind your coffee for you. Add hot water, just off the boil. Bring water to a boil, remove it from the heat, wait a moment, then pour it over the coffee. Stir to make sure all the grounds are wet. Slowly press the plunger down with your other hand to push the grounds to the bottom of the pot. Want to take your iced coffee to the next level? For a refreshing twist, add sliced oranges. Sweeten your iced coffee with a pump or two of vanilla or caramel syrup.

You can tweak the amount of ice you add to the hot coffee if you prefer the coffee to be stronger. You can use them in iced coffee, homemade lattes, smoothies, or just to suck on when it gets hot outside. Want to know more things that you can use to make your own Starbucks at home?

See the whole list here. Your email address will not be published. Start Here! I know this is an older post, but just found it.

Do you use cold water, hot water, room temp? When you let it sit do you put it in the fridge or leave it on the counter? Thank you for your comment. I use cold or room temperature water, and just let it sit on the counter. Hi Carl, thanks for your comment. I think you might have read the recipe wrong. Thanks a lot for sharing. I find that sweetened condensed milk is way too sweet and not creamy enough like heavy cream or half and half.

Waking up to this beauty in the summer heat??? Uhh, nice. I love those caramel sirups with it. We are so alike, along with Ashley!

I have an iced coffee recipe on my blog as well and I agree…it saves so much time and money to make our own. Especially with how easy it is!! Love how you make your own simple syrup! Perfect for warmer days! This sounds really good Phi, also it probably does not have as much calories and other stuff in it. Happy week-end to you!

I constantly keep a giant vat of cold-brew coffee in my fridge during the warmer weather! Yes yes yes! Thanks for commenting girl! I recently started drinking hot coffee in the mornings, after only drinking iced coffee for years — my mother said it had something to do with an iron deficiency possibly […]. The two different ones I just tried were so smooth and crazy good! I made my iced coffee recipe with […].

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