Can you bake hamburgers in the oven

Let the oven do all the work for you! Prep Time 10 mins. Cook Time 20 mins. Resting time 5 mins. Total Time 35 mins.

Course: Main Course. Cuisine: American. Servings: 4 servings. Calories: kcal. Author: Vered DeLeeuw. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika and chili.

Gently press the beef mixture into an ungreased glass square 8-inch pan. Bake until cooked through, minutes. A meat thermometer should read degrees F. If there's a lot of cooking liquid in the pan, you can drain some. I like to keep it and allow some of it to get absorbed back into the burgers as they rest.

Top the cooked meat with the cheese slices, as shown in the video below. Return the pan to the oven and bake just until cheese is melted, minutes. Remove the pan from the oven and allow to rest and set for 5 minutes. Cut into four squares and serve. A pinch of thyme is good, and I also like to add a pinch of cumin.

Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes sugar alcohols. Nutrition info may contain errors, so please verify it independently.

Recipes may contain errors, so please use your common sense when following them. Please read our Terms of Use carefully before using any of our recipes. If you do try to make these baked burgers as turkey burgers, you MUST cook the meat all the way through. Or, make my Greek turkey burgers with tzatziki sauce instead! Of course!

Four rolls are cut in half to make eight burgers, so everything will be used up. The burgers release a fair bit of juice while they bake, so you need a hearty roll underneath the patties. I think regular hamburger buns would be too soft for this recipe, but ciabatta or sourdough is perfect. If you prefer your baked hamburgers to be more well done, simply leave them in the oven for a couple extra minutes before topping them with cheese.

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All opinions are always my own. Search This Website Jump to Recipe. You'll definitely want seconds! Course Main Course. I was so happy, because I wanted to have some made when my husband returned from golfing this evening, so that he would not have to grill them himself. He loved the burger cooked this way. Such a foolproof, delicious recipe that I will definitely go to again. Thank you! This makes me so happy!

Thank you so much for taking the time to come here and share this, and even leave a star-rated review! Amazing burgers!!! Will definitely be the way I make burgers now if not grilling. Maybe his favorite way to have burgers now!! This is amazing! So glad to hear that you and he loved the baked burgers!

Thank you for sharing and for leaving a 5-star review! This has been so great for busy weeknights. These stay moist no matter if they are well done though. Awww haha!! I love what you said about the smoke alarm. I have to agree… baking burgers in the oven is the BEST! Baking ground beef should be reserved only for meatloaf. If you if they did you would never order it again. Sorry you feel that way DaQuan but we love them this way and a lot of others do too! But I know not everyone will like everything out there.

Thank you so much Lisa for sharing that you loved this hamburger recipe too! Very delicious. From now on I will always be wrapping my burgers in foil and putting them in the oven.

My girlfriend is a vegetarian and I made her burgers like that too and they came out great. So happy that you loved this way of cooking burgers too.